Inspired by my recent journey to Bali, where I worked for the Radiantly Alive Yoga Teacher training (see previous blog post), I served a selection of 5 new exotic Asian fusion creations at last weeks b.alive! club dinner in my studio loft in Berlin.
It was a magical evening, because not only was the food delicious, but my 6 excited dinner guests created the most beautiful atmosphere, while I was guiding them through jackfruit kaffir lime lassies accompanied with curry leaf mustard cookies, chinese style dumplings with sweet and sour dipping sauce, Balinese Gado-Gado and strawberry cardamom halva with nutmeg ice cream and strawberry balsam coulis. Watch, enjoy, b.dreaming and hopefully, next time you'll be one of the happy guests at a b.alive! dinner :-)
Such a lovely song for what looks like a lovely evening. Everything is artful, tasteful and elegant without being pretentious. Would love to have dinner at your flat sometime. Great job.
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