tag:blogger.com,1999:blog-1993736751253963302.post3029726133210587472..comments2023-06-28T14:04:45.592+02:00Comments on b.alive - the art of gourmet raw cuisine: What do you eat every day?b.alivehttp://www.blogger.com/profile/16852347892900315425noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1993736751253963302.post-57225214591172369282012-04-28T01:38:14.475+02:002012-04-28T01:38:14.475+02:00Thanks all for your beautiful uplifting comments :...Thanks all for your beautiful uplifting comments :-) @Nina: You can make rejuvelac from sprouted wheat grains (whole wheat, spelt, kamut and even quinoa I heard works) as well as cabbage. I don't see any issues, as long as all your tools and jars and kitchen environment is always clean! Sauerkraut is the same uncontrolled fermentation as rejuvelac, and it's great and there are no issues b.alivehttps://www.blogger.com/profile/16852347892900315425noreply@blogger.comtag:blogger.com,1999:blog-1993736751253963302.post-16376420085336873542012-04-27T14:07:39.860+02:002012-04-27T14:07:39.860+02:00I really love the way you describe your attitude t...I really love the way you describe your attitude towards food. This seems like such a healthy way of living - without being religious or narrow-minded about 'good' and 'evil' foods, but paying attention to the psychological level AND the emotional value - such as food that is prepared with love, and the importance of plating your food nicely. Very inspiring.Theresahttps://www.blogger.com/profile/11324983835351764182noreply@blogger.comtag:blogger.com,1999:blog-1993736751253963302.post-55255671588693414782012-04-27T11:44:15.576+02:002012-04-27T11:44:15.576+02:00Hi Boris, as an expert in fermentation, do you rec...Hi Boris, as an expert in fermentation, do you recommend making rejuvelac from grains? I heard there were some issues with contamination when you make it at home. Your help is appreciated!Ninanoreply@blogger.comtag:blogger.com,1999:blog-1993736751253963302.post-66966078364221889502012-04-27T11:19:17.085+02:002012-04-27T11:19:17.085+02:00Excellent and most informative post! Indeed, it is...Excellent and most informative post! Indeed, it is all about creating a good balance! Thanks for the insight!Paula Laurel Jacksonhttp://mydiaryofafoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-1993736751253963302.post-32636246280290866302012-04-27T11:18:01.851+02:002012-04-27T11:18:01.851+02:00Excellent and very informative post Boris. It is i...Excellent and very informative post Boris. It is indeed all about create a good balance-thanks for the insight!Paula Laurel Jacksonhttp://mydiaryofafoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-1993736751253963302.post-71973777566991122102012-04-26T20:56:11.412+02:002012-04-26T20:56:11.412+02:00Great Blog Boris! It made me hungry!Great Blog Boris! It made me hungry!Sienna Reidhttp://www.italyhotline.comnoreply@blogger.com